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Food as Cultural Identity: European, African and Indigenous Foods and Crops in America

September 12 @ 10:30 am - 12:00 pm

Register today to join us for our first VIRTUAL Community History Workshop program on ZOOM: Food as Cultural Identity: European, African, and Indigenous Foods and Crops in America with Dr. Peter Martínez! In honor of Hispanic American Heritage Month, Dr. Martínez’s will discuss how crops and foods in the Pre-Columbian Americas impacted European and Asian countries through the Columbian Exchange beginning in the sixteenth century. You will hear how Europeans and Mexican elites viewed indigenous American foods and learn how the relationship between food and cultural identity evolved as European, African, and Indigenous foods and crops to combine to give us foods that are common to us today.

Dr. Peter Martínez serves as an Associate Professor of History at Tarrant County College – Northeast Campus. He earned both his Bachelor’s and Master’s degrees in History from the University of Texas at Arlington and his Doctorate in History from the University of North Texas in 2017. Dr. Martínez’s dissertation, “Ready to Run: Fort Worth’s Mexicans in Search of Representation, 1960-2000,” was awarded Best Dissertation in Tejano/a Studies by the National Association for Chicana and Chicano Studies – Tejas Foco in 2018. He is an active Board Member for the Fort Worth Latino History Group. 

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Details

Date:
September 12
Time:
10:30 am - 12:00 pm