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Who Eats Cornbread? Who Eats Biscuits? Baking and Texas Identity
Who Eats Cornbread? Who Eats Biscuits? Baking and Texas Identity
Attention foodies! As we celebrate African American History Month, join us as TCU history professor Rebecca Sharpless will discuss the history of baking in Texas and the American South. Speaking from research conducted for her latest book, she will weave together the story of how three global food traditions--Indigenous American, European, and African--collided with and... Read more »
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The Lady Makes Boots
The Lady Makes Boots
In recognition of Women’s History Month, join us to learn about entrepreneur Enid Justin and her legendary boot-making family. Daughter of Justin Boots founder, H. J. Justin, “Miss Enid” decided... Read more »